Doing what no machine can do. Homemade pasta. Ravioli rolled by hand. Consommé that simmered slowly for many hours. And many more. Everything made from scratch. Unwaveringly on the track of the perfect taste sensation. Celebrated in our own, professional kitchen. Perfect in every detail. Hotly sought-after and served just as hot.
Nothing is done the usual way. Unique events deserve unique menus. Created and perfected by a team. Living up to all desires and preferences. With the event and the people taking centre stage. With Simone and Gianni Segantini as your personal contacts.