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INSPIRATIONAL.

Catering is a work of art. Always with an eye to the final painting. With each brush of the paint. Theme by theme. Giovanni Segantini is not only the person who lent his name to the company and the forefather of the founders, but also serves as an example to all of us.  From the kitchen chef to the pastry chef and the kitchen trainee.

 

As for Giovanni Segantini, the focus falls on the quest for originality and authenticity and the ambition to transcend traditional barriers. This turns creativity into quality that can be experienced. Both in the authentic taste of the food and drinks and in the attentive service that is perfect to the last little detail.

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tel. +41 44 771 11 33  |  info@segantini.chBamyan Ski Club

native Engadine, Norwegian, owner and manager, Gianni Segantini.

Celebrate, eat, drink, live and revive. Uphold traditions and break traditions.

From the visual idea to the culinary expression. Sensual, coherent, modern.

Pure, authentic experiences of taste, like our grandmothers used to know.

Trained textil designer, with style, passion and over 20 years of catering experience, Simone Segantini.